The Complete Nutritional Guide to Colitis
In this completely revised and updated edition of his classic book on treating bad gut diseases, Dr. James Scala presents a new dietary plan that has been proven to help inflammatory bowel disease go into remission. Scala firmly believes that nutrition is preventative medicine and food is the vehicle of its practice. His drug-free food and lifestyle program offers relief from the pain and embarrassment of living with these mysterious and chronic ills while providing reassuring step-by-step guidance on: -- Developing a personal-testing program-- Identifying safe foods -- Fitness and stress-reduction techniques-- Dietary and vitamin supplements The New Eating Right for a Bad Gut offers a solid program for health that is uniquely focused on an area of major concern to a wide segment of the population.
Ulcerative Colitis
Crohns Disease and ulcerative colitis, collectively known as inflammatory bowel diseases (IBD), affect an estimated 2 million Americans, yet there are few resources available to help improve the quality of life for those afflicted with these chronic and painful intestinal disorders. In the tradition of the other titles in The First Year series, The First YearCrohns Disease and Ulcerative Colitis uses a unique approachguiding readers through their first seven days following diagnosis, then the next three weeks of their first month, and finally the next eleven months of their first yearto provide answers and advice that will help everyone newly diagnosed with IBD come to terms with their condition and the lifestyle changes that accompany it. Author Jill Sklar provides vital information about the nature of IBD, treatment options, dietary choices, fertility issues, holistic alternatives, charts and tables, and much more. The First YearCrohns Disease and Ulcerative Colitis will be a supportive and educational resource for everyone who wants to take an active role in the management of their IBD.
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